3 cups cooked french lentils

2 cups chopped fresh arugula or spinach

1/4 cup feta cheese

2 or 3 tbsp udo's, flax or olive oil

Lime juice to taste

Cayenne to taste

Few sprinkles Ume vinegar to taste

1 large or 2 small cloves grated fresh garlic

Combine all ingredients. Mix gently. Taste and adjust seasonings.