Adapted from a recipe from Raw Food/ Real World
Chocolate or Blonde, makes 24-36 macaroons.
3 cups dried, unsweetened coconut flakes
1 ½ cups raw carob powder
1 cup grade B maple syrup
1/3 cup coconut butter
1 T vanilla extract
½ t Celtic sea salt
1. In a large bowl, combine all the ingredients and stir well to combine.
2. Use your hands to make balls of dough. Refrigerate or eat as is.