1- 12 ounce package fresh raw cranberries

1/2 to 2/3 cup sucanat or rapadura

1 pinch sea salt

Lemon peel (a few pieces of peel from one lemon)

Orange peel (a few pieces of peel from one orange)

1/2 to 1 cup filtered water

Optional: chopped pecans, currants


Rinse cranberries and place with water, sugar, salt, lemon and orange peel in a sauce pan.  Bring to a boil then turn down to simmer.  Stir often.  After about 15 minutes or so take off the heat and refrigerate util you are ready to use.  If you want a sauce that is less chunky, add more water and cook longer.  

cranberry sauce.jpg