1- 12 ounce package fresh raw cranberries
1/2 to 2/3 cup sucanat or rapadura
1 pinch sea salt
Lemon peel (a few pieces of peel from one lemon)
Orange peel (a few pieces of peel from one orange)
1/2 to 1 cup filtered water
Optional: chopped pecans, currants
Rinse cranberries and place with water, sugar, salt, lemon and orange peel in a sauce pan. Bring to a boil then turn down to simmer. Stir often. After about 15 minutes or so take off the heat and refrigerate util you are ready to use. If you want a sauce that is less chunky, add more water and cook longer.