Come learn how to make some delicious vegan and gluten free dishes! Browns Kitchen will host The Kitchen Goddess for this cooking class. Drink a glass of wine while you enjoy this cooking class.

Menu:

Cashew cream of mushroom soup with a truffle finish 

Vegan pesto lasagna

Edible flower salad with lemon umeboshi dressing

Cost $35 Generous tastings, wine and recipes included

Limited seating. Register with Browns Kitchen:  http://brownskitchen.com/